Coconut Tarts

4.3
(16)

My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.

close up view of Coconut Tarts on a baking sheet
6
6
6
6
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
12 mini tarts

Ingredients

  • 12 (2 inch) frozen mini tart shells

  • ¼ cup melted butter

  • ¼ cup white sugar

  • 1 egg

  • 2 teaspoons evaporated milk

  • 1 teaspoon vanilla extract

  • 1 cup flaked coconut

  • 2 tablespoons strawberry jam

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.

  2. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.

  3. Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

Nutrition Facts (per serving)

220 Calories
12g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 123mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 3g
Calcium 7mg 1%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love