Skip to main content New this month
Get the Allrecipes magazine

Coconut Tarts

Rated as 4.25 out of 5 Stars

"My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 220 cals
Original recipe yields 12 servings (12 mini tarts)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
  2. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
  3. Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

Nutrition Facts


Per Serving: 220 calories; 12.3 g fat; 24.9 g carbohydrates; 2.6 g protein; 26 mg cholesterol; 123 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

a dish that delious tasting and is easy to make.and my kids 11 and 20 helped !

Most helpful critical review

I baked this, in my opinion the jam ruined the taste, but was good , quick and easy

Most helpful
Most positive
Least positive
Newest

I baked this, in my opinion the jam ruined the taste, but was good , quick and easy

a dish that delious tasting and is easy to make.and my kids 11 and 20 helped !

This sounds a lot like a Belizian Lincoln Tart

I loved these. They were so incredibly easy and fast. I did make a few changes. I doubled the vanilla, skipped the jam, and used about a 1/4 c heavy cream instead of the evaporated milk. The...

I tried it and it was great. The jam was also good but next time I won't put any sugar in it as it was to sweet, I also added some vanilla and almond which give it a good flaver.

These were so good. Loved them. The recipe was perfect, not overly sugary.

These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Very Delicious!!!

Fast and very easy delicious tart

It was very good but I did lessen the sugar a tad and instead of butter, I used coconut oil and halved the vanilla and used 1/2 tsp almond extract. I also used my own sour cherry/saskatoon jam....