Skip to main content New<> this month
Get the Allrecipes magazine
Soldiers Kisses
January 09, 2012

This is a fantastic recipe! I added a few things... I have been defeated by meringue before, but this time I won the jackpot! I added in 1/8 tsp each of salt and cream of tartar to the eggs before beating. And a tsp of vanilla extract with the nuts. I substituted the nuts for 1/2 cup choc chips and 1 1/2 cups pecans because that's what I had on hand and what sounded good:) I used the whisk attachment on my hand-mixer and I think that works better than beaters. I used a glass bowl because I didn't have metal and let it chill in the freezer for about 10min( a tip I got from tv) and let my eggs warm up on the counter for about 40min. My cookies were done in 40mins perfectly! Thank you, will make again and again! Try it these are fantastic!

  1. 25 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars