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Soldiers Kisses
November 08, 2010

So easy and tasty! I've never made a meringue cookie, but saw this, had the ingredients on hand, and just had to make it! The outside was crisp and chewy, the inside light and airy. I put them in for 35 minutes to begin with, the tops were dry, but the insides were still wet. I put them back in for the remaining 5 minutes, and they turned out perfect! These will definitely be made again- and soon!

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