Ingredients2 h servings 100 cals
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Per Serving: 100 calories; 6.4 g fat; 10.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 16
After reading about all of these Navy inspired dishes, I was ready for a soldiers kiss! : ) These were so simple and so good! I did half the recipe to try them out. I had to beat the egg white a...
So easy and tasty! I've never made a meringue cookie, but saw this, had the ingredients on hand, and just had to make it! The outside was crisp and chewy, the inside light and airy. I put them i...
I was surprised with these, they came out delicious! I made a batch the day before thanksgiving, took them out of the oven, and my two brothers and my Dad ate all of them in a couple of minutes....
OMG! These cookies were to DIE for! Maybe it's the fact that I'm 4 1/2 months pregnant with twins, who knows, but my son LOVES them too! We only made them a couple hours ago and well... they're ...
This is a fantastic recipe! I added a few things... I have been defeated by meringue before, but this time I won the jackpot! I added in 1/8 tsp each of salt and cream of tartar to the eggs befo...
It took a loooong time to make meringue cookies, but it's all worth the wait. These cookies are delicious! Just one note, after 40-45 minutes baking, turn the heat off and let the cookies inside...
Yum! So good. I made a half batch and beat my egg white for 3 minutes. Although I searched for a walnut cookie and came across this recipe, I realized I'd end up using all of my walnuts, so I us...
Slightly crunchy, lightly sweet-these are great cookies. I used pecans instead of walnuts, adding just a tiny drop of maple extract to compliment the brown sugar. I had planned to use a cookie...