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German Pork Chops and Sauerkraut
January 30, 2011

This was amazing and very similar to a dish I had at the Hirschgarten in Munich! I basically kept to the recipe, but I added 1 cup water to my brown sugar first, added half a chicken bouillon cube, and simmered that in the pan I browned the chops in before adding it to my sauerkraut stuffs. I also sprinkled the chops with cinnamon and nutmeg before topping it with the sauerkraut stuffs. Excellent! Thanks for the recipe! I served it with fried potatoes.

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