Skip to main content New<> this month
Get the Allrecipes magazine
German Pork Chops and Sauerkraut
January 11, 2011

Excellent recipe! Easy and delicious! I used Bavarian sauerkraut which already has the caraway seeds in it; therefore, I did not need to add the extra caraway seeds. Also, Bavarian sauerkraut has some sugar in it; so, I reduced the brown sugar to 1/4 cup. I rubbed both sides of each pork chop with salt and black pepper prior to browning. I used a red delicious apple. Delicious! (I served with the recipe for zucchini cornbread.)

  1. 185 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars