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German Pork Chops and Sauerkraut
January 05, 2011

Delicious! I made 4 pork chops in an 11x7 pan. Used a 14oz. can of sauerkraut, 1 McIntosh apple and 1 Gala apple, 1 onion and 1 cup of brown sugar(will use less brown sugar next time). Did not have caraway seeds. Served with buttered whole wheat noodles and asparagus sauteed in olive oil with minced garlic. Excellent dinner.

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