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My review
Anise Waffle Cookies
Shannon E
"This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor seems to get better with each passing day. Lasts about 2 weeks unrefrigerated. Handed down from my German-Swiss grandmother. You can also use lemon or vanilla flavoring instead of the anise seed and oil; of course, it changes the flavor completely, but if you're looking for a nice 'not too sweet' cookie, this recipe is a good place to start. My children love making these - it's fun, it's easy."
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Ingredients
1 h 30 m servings 89 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions. Whisk together flour, anise seed, and salt in a bowl.
- In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls.
- Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on wire rack.
Nutrition Facts
Per Serving: 89 calories; 3.3 g fat; 13.3 g carbohydrates; 1.5 g protein; 11 mg cholesterol; 37 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/12/2010
I am of English and French descent, and I too call these pizelles...and usually would make them on a pizelle iron. My grandmother had the best pizelle iron ever...but she and it are gone now. ...
Most helpful critical review
12/1/2010
Different kind of recipe for this--definitely not like pizelles which is usually a batter. Had to hold down my pizelle iron the whole time and they just came out thick and would not fill the wh...
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11/12/2010
I am of English and French descent, and I too call these pizelles...and usually would make them on a pizelle iron. My grandmother had the best pizelle iron ever...but she and it are gone now. ...
11/8/2010
Haven't tried this yet but have same recipe basically and I, being Italian, call them Pizzelles! They are delicious and not too sweet!
12/1/2010
Different kind of recipe for this--definitely not like pizelles which is usually a batter. Had to hold down my pizelle iron the whole time and they just came out thick and would not fill the wh...
8/16/2012
These are not pizzelles. I imagine if they were the title of the recipe would be Anise Pizzelles and the directions would tell you to use a pizzelle iron. Dont give this cookie a bad review be...
6/10/2018
Easy to follow instructions. I like not having to use the oven and that it bakes so quickly. I like that this recipe yields cookies that aren’t too sweet, too. This recipe is a keeper.
5/31/2016
I made these this afternoon for tea time. I searched out a recipe using anise, and a waffle iron (due to heat). I bake and collect cookie recipes of all kinds (for 30 years) This one will becom...