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My review
Broccoli Rice Casserole
Campbell's Kitchen
"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"
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Ingredients
50 m servings 252 calsOriginal recipe yields 12 servings
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Directions
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- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Nutrition Facts
Per Serving: 252 calories; 13.7 g fat; 26.6 g carbohydrates; 6.2 g protein; 37 mg cholesterol; 551 mg sodium. Full nutrition
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Reviews
Read all reviews 156193 Ratings
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Most helpful positive review
3/31/2011
I have made this recipe so many times and have received so many compliments BUT I have to adjust a few things. First off- no no no processed cheese! I use 2 cups or Sharp Cheddar Cheese. Then...
Most helpful critical review
1/3/2011
I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broc...
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3/31/2011
I have made this recipe so many times and have received so many compliments BUT I have to adjust a few things. First off- no no no processed cheese! I use 2 cups or Sharp Cheddar Cheese. Then...
12/25/2010
I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!
11/29/2010
I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a...
1/2/2011
My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz
11/28/2010
I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of br...
1/3/2011
I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broc...
11/26/2010
I made this for a Thanksgiving side dish and it was perfect. I put it together early in the day, then it went from fridge to oven to table and it tasted great. A new addition to the holiday me...
11/20/2010
Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition!