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Homemade Sweet Italian Sausage (Mild or Hot)
February 06, 2012

Delizioso!! I love this recipe. I love it because I make it and there is no guessing what is in it or artificial ingredients. The flavor is authentic and can be tweeked to preference. I make 1/3 of the recipe and reduce everything by 1/3 with the exception of the fennel, brown sugar, oregano and thyme which I use the full amount. This really is a great recipe and I'm very happy to have it. For the best flavor let it ripen 24 hours before using.