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Homemade Sweet Italian Sausage (Mild or Hot)
February 25, 2011

Perfect! After seeing this recipe I found some ground pork on sale at the store and so I had to try this recipe. It came out really well. Tasted just like Italian Sausage! I didn't have any ground fennel so I just used fennel seed. I think I used about a tablespoon but I didn't really measure that part. I used kosher salt, and 1 1/2 t of red pepper flakes. And I completely forgot the brown sugar, didn't seem to affect it at all. And to test it out I used the first pound in one of our family favorite recipe. Passed the test :) Thank you for this recipe.