Recipes Chicken Puttanesca 4.7 (9) 7 Reviews 1 Photo Wake up your palate with this bold, savory and absolutely delicious skillet chicken dish . . . if you're trying to add some spice to your dinner, this is the dish that'll do it! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 4 (4 ounce) skinless, boneless chicken breast halves 3 cloves garlic, minced 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup 1 (14.5 ounce) can diced tomatoes, undrained ⅓ cup pitted kalamata olives, cut in half 3 tablespoons rinsed and drained capers ⅛ teaspoon crushed red pepper flakes 2 teaspoons anchovy paste Directions Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the soup, tomatoes with liquid, olives, capers, red pepper and anchovy paste, if desired, and heat to a boil. Cook for 10 minutes or until the soup mixture is reduced to 2 cups. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. I Made It Print Nutrition Facts (per serving) 286 Calories 17g Fat 11g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 286 % Daily Value * Total Fat 17g 21% Saturated Fat 4g 18% Cholesterol 61mg 20% Sodium 1432mg 62% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 5g Protein 24g Vitamin C 11mg 53% Calcium 63mg 5% Iron 3mg 18% Potassium 340mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved