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Pork Chops in Spicy Orange Sesame Glaze

Rated as 4.33 out of 5 Stars

"Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite."
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30 m servings 454 cals
Original recipe yields 4 servings


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  1. Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.

Nutrition Facts

Per Serving: 454 calories; 19.8 g fat; 48.2 g carbohydrates; 20 g protein; 45 mg cholesterol; 473 mg sodium. Full nutrition

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Read all reviews 4
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I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sod...

This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. ...

Worked for me! Anything that is this quick and easy, made with ingredients on hand, and tasty as well is gonna get 5 stars from me. After a while I removed the chops and cooked down the sauce ...

I too cut the sesame oil in half and even then was concerned the nuttiness would be overwhelming. I opted to focus on the orange flavor by adding some orange zest and a bit more red pepper. At...