Moroccan Chicken Stew


What makes this mouthwatering stew Moroccan? It's the perfect blend of sweet and savory spices, mixed with raisins, chickpeas and almonds. It's so different and so delicious!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 2 tablespoons olive oil

  • 8 (4 ounce) skinless, bone-in chicken thighs

  • 2 medium red onions, sliced

  • 1 large green pepper, cut into 1-inch pieces

  • 2 cloves garlic, finely chopped

  • 1 teaspoon ground cinnamon

  • 1 tablespoon curry powder

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

  • cup golden raisins

  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained

  • cup slivered almonds, toasted


  1. Heat the oil in a 5-quart saucepot over medium high heat. Add the chicken in batches and cook until well browned on both sides. Remove the chicken from the saucepot.

  2. Reduce the heat to medium. Add the onions, pepper and garlic and cook for 5 minutes or until they're tender-crisp. Add the cinnamon and curry and cook and stir for 1 minute. Stir in the soup and heat to a boil. Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 15 minutes.

  3. Stir the raisins and chickpeas in the saucepot. Cook for 10 minutes or until the chicken is cooked through. Stir in the almonds.

Nutrition Facts (per serving)

631 Calories
28g Fat
50g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 631
% Daily Value *
Total Fat 28g 35%
Saturated Fat 6g 28%
Cholesterol 138mg 46%
Sodium 768mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 8g 27%
Total Sugars 19g
Protein 47g
Vitamin C 41mg 204%
Calcium 102mg 8%
Iron 5mg 25%
Potassium 744mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.