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My review
Sirloin, Pepper and Onion Skillet
Campbell's Kitchen
"It's like fajitas without the tortillas! This simple, pan-seared steak gets great flavor from a savory sauce . . . but best of all, it's topped with cheese. Steak just doesn't get any better!"
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Ingredients
40 m servings 389 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.
- Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.
Nutrition Facts
Per Serving: 389 calories; 23.6 g fat; 15.2 g carbohydrates; 28.1 g protein; 77 mg cholesterol; 763 mg sodium. Full nutrition
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Reviews
Read all reviews 3148 Ratings
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Most helpful positive review
1/9/2011
This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cook...
Most helpful critical review
2/27/2011
Added fajita seasoning to the meat in the skillet which helped with the blandness that earlier reviews warned about. Still, this won't be a repeat recipe. Also, it seemed to wrong adding the s...
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1/9/2011
This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cook...
12/23/2010
I followed the recipe exactly. It was very good. I almost didnt add the cheese, but Im glad I did. All the favors blended very well. Thanks!
1/13/2011
Definitely a good meal when served with Spanish rice. I cooked the steak in one piece the first time it was in the skillet but when I returned it to the pan with the veggies, etc. I cut it into ...
1/25/2011
This recipe actually popped up in a search for steak fajitas so I thought "why not?" I sliced the beef into thin strips before beginning the recipe and omitted the water so the sauce wouldn't b...
1/3/2011
Big thumbs up from my family. Added mashed potatoes as a side, went great with the sauce.
2/18/2011
I made this a couple weeks ago, used one red and one green pepper, served it with mashed potatoes and a fresh salad. It was wonderful! Only ate half and reheated the next day, chopping up the ...
2/10/2011
This was yummy. And super easy. I served it with the 'Best Spanish Rice' recipe. I also chopped the red pepper by accident and it worked. It was great. I tasted it in the pan and then realize...