Recipe by: Campbell's Kitchen
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This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cook...
Added fajita seasoning to the meat in the skillet which helped with the blandness that earlier reviews warned about. Still, this won't be a repeat recipe. Also, it seemed to wrong adding the s...
This was really great, I did double the balsamic for a little more kick, and I seasoned the steak with pepper, garlic, and red pepper flakes, also added red pepper flakes to the sauce as it cook...
I followed the recipe exactly. It was very good. I almost didnt add the cheese, but Im glad I did. All the favors blended very well. Thanks!
Definitely a good meal when served with Spanish rice. I cooked the steak in one piece the first time it was in the skillet but when I returned it to the pan with the veggies, etc. I cut it into ...
This recipe actually popped up in a search for steak fajitas so I thought "why not?" I sliced the beef into thin strips before beginning the recipe and omitted the water so the sauce wouldn't b...
Big thumbs up from my family. Added mashed potatoes as a side, went great with the sauce.
I made this a couple weeks ago, used one red and one green pepper, served it with mashed potatoes and a fresh salad. It was wonderful! Only ate half and reheated the next day, chopping up the ...
This was yummy. And super easy. I served it with the 'Best Spanish Rice' recipe. I also chopped the red pepper by accident and it worked. It was great. I tasted it in the pan and then realize...