Sirloin, Pepper and Onion Skillet


It's like fajitas without the tortillas! This simple, pan-seared steak gets great flavor from a savory sauce . . . but best of all, it's topped with cheese. Steak just doesn't get any better!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • 2 tablespoons olive oil

  • 1 (1 pound) boneless beef sirloin steak, 3/4 inch thick

  • 1 large onion, sliced

  • 2 medium red and/or green peppers, cut into 2-inch-long strips

  • 3 cloves garlic, minced

  • 1 tablespoon red wine vinegar or balsamic vinegar

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup

  • ½ cup water

  • 1 cup shredded Cheddar Jack cheese or Cheddar cheese


  1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.

  2. Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

  3. Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.

Nutrition Facts (per serving)

389 Calories
24g Fat
15g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 51%
Cholesterol 77mg 26%
Sodium 763mg 33%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 28g
Vitamin C 80mg 398%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.