Chicken with Chipotle Cheese Sauce


You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 servings


  • 2 tablespoons olive oil

  • 6 (4 ounce) skinless, boneless chicken breast halves

  • 2 large onions, coarsely chopped

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  • 2 tablespoons milk

  • ½ teaspoon ground chipotle chile pepper

  • 2 medium tomatoes, coarsely chopped

  • ¼ cup chopped fresh cilantro leaves


  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  2. Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.

  3. Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.

Nutrition Facts (per serving)

230 Calories
9g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 61mg 20%
Sodium 420mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 24g
Vitamin C 10mg 48%
Calcium 33mg 3%
Iron 1mg 5%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.