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My review
Chicken with Chipotle Cheese Sauce
Campbell's Kitchen
"You've just got to try this quick-cooking, sauteed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!"
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Ingredients
40 m servings 230 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
- Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.
Nutrition Facts
Per Serving: 230 calories; 9.1 g fat; 11.5 g carbohydrates; 24 g protein; 61 mg cholesterol; 420 mg sodium. Full nutrition
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Reviews
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Newest
1/26/2011
This was very good. I used about a tablespoon of chipotle tabasco sauce instead of the dried chipotle powder, but other than that followed the recipe exactly. Served with southwest hashbrowns,...
6/24/2011
This was quick and easy and so delicious. The next time I make it I'll put it over rice. I used canned chipotle in adobo sauce, 1 pepper and 1 tablespoon of adobo. I also added a half can of wat...
10/29/2011
did not taste good to me or my family. Didn't have enough flavor. We ended up throwing the rest of it out.