Ingredients40 m servings 148 cals
- Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Per Serving: 148 calories; 8.2 g fat; 16.1 g carbohydrates; 2.9 g protein; 4 mg cholesterol; 484 mg sodium. Full nutrition
ReviewsRead all reviews 15
Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if...
this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house
This is a great option if you want to switch up from the tradition green bean casserole. I was asked to bring a green bean casserole for Christmas dinner to my in-laws and there was nothing left...
Like this better than the traditional version. The red peppers add nice color and flavor
I really liked this version of green bean casserole and so did everyone else at my house since there was nothing left!
This is a great basic easy recipe for a green bean casserole! I left out the red peppers and it still tasted great and my family ate it all up. I used a half a cup of sour cream instead of mil...