Rating: 3 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips . . . it's delish!

Gallery

Recipe Summary

prep:
20 mins
cook:
7 hrs
total:
7 hrs 20 mins
Servings:
8
Yield:
8 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.

    Advertisement
  • Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips:

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

For thicker gravy, stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

Nutrition Facts

252 calories; protein 13.3g; carbohydrates 26.3g; fat 11.2g; cholesterol 46.1mg; sodium 318.3mg. Full Nutrition
Advertisement