Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

Allrecipes Member


Recipe Summary test

10 mins
7 hrs 50 mins
8 hrs
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  • Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Recipe Tips:

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Nutrition Facts

383 calories; protein 20.6g; carbohydrates 32.5g; fat 18.7g; cholesterol 60.6mg; sodium 469mg. Full Nutrition

Reviews (31)

Rating: 5 stars
This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the campbell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients. Read More
Rating: 5 stars
I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftovers and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too! Read More
Rating: 5 stars
Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again. Read More
Rating: 4 stars
Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork was closer to 4.5# so I added a little extra spice without measuring. Cooked the pork on low for 6h and it was so tender i couldn't even take it out it just fell apart. Before I put the chocolate bits in i tasted the meat and it was spicy but seemed to be missing something and then when i put the chocolate bits in and tasted it -that's what it needed! Will test out for dinner tonight. Will serve w/ some sour cream as the chipotle really spicy! Read More
Rating: 4 stars
This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices and the chocolate because I tend to like things very flavorful. In retrospect, I may not have doubled the chocolate. Still an awesome recipe and exactly what I wanted. I served it on kaiser rolls without the tomatoes or cilantro and loved it that way. Enjoy, all! Read More
Rating: 2 stars
The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it was a big hit with the rest of the guests. Read More
Rating: 4 stars
Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if prepared as top-rated reviews suggest. Read More
Rating: 5 stars
Loved it! Cooked it all day while at work and was a little nervous not being here to check it. Came home to a divine smell as soon as I pulled in the garage. It was delicious with brown rice and carrots. I made the change of a half packet of french onion soup and a cup more water since that is what I had in the pantry. Worked just fine. Read More
Rating: 1 stars
Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of all, my family :( Will research a receipe that focuses on a more traditional Mole sauce... Read More