Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

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Recipe Summary test

prep:
10 mins
additional:
7 hrs 50 mins
total:
8 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

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  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  • Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Recipe Tips:

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Nutrition Facts

383 calories; protein 20.6g; carbohydrates 32.5g; fat 18.7g; cholesterol 60.6mg; sodium 469mg. Full Nutrition
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Reviews (31)

Rating: 5 stars
12/15/2010
This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the campbell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients. Read More
(36)
Rating: 5 stars
12/09/2010
I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftovers and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too! Read More
(23)
Rating: 5 stars
12/15/2010
Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again. Read More
(22)
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Rating: 4 stars
01/10/2011
Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork was closer to 4.5# so I added a little extra spice without measuring. Cooked the pork on low for 6h and it was so tender i couldn't even take it out it just fell apart. Before I put the chocolate bits in i tasted the meat and it was spicy but seemed to be missing something and then when i put the chocolate bits in and tasted it -that's what it needed! Will test out for dinner tonight. Will serve w/ some sour cream as the chipotle really spicy! Read More
(17)
Rating: 4 stars
01/06/2011
This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices and the chocolate because I tend to like things very flavorful. In retrospect, I may not have doubled the chocolate. Still an awesome recipe and exactly what I wanted. I served it on kaiser rolls without the tomatoes or cilantro and loved it that way. Enjoy, all! Read More
(13)
Rating: 2 stars
12/20/2010
The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it was a big hit with the rest of the guests. Read More
(9)
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Rating: 4 stars
01/25/2011
Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if prepared as top-rated reviews suggest. Read More
(8)
Rating: 5 stars
01/27/2011
Loved it! Cooked it all day while at work and was a little nervous not being here to check it. Came home to a divine smell as soon as I pulled in the garage. It was delicious with brown rice and carrots. I made the change of a half packet of french onion soup and a cup more water since that is what I had in the pantry. Worked just fine. Read More
(7)
Rating: 1 stars
02/04/2011
Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of all, my family :( Will research a receipe that focuses on a more traditional Mole sauce... Read More
(7)