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Dripping Roast Beef Sandwiches with Melted Provolone
Reviews:
November 05, 2011

This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead of provolone because the store was out. Still turned out great. The ladies gave it a big thumbs up.