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Dripping Roast Beef Sandwiches with Melted Provolone
Reviews:
March 10, 2011

I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did not like the tart flavor of it. If you want a good sauce use two cans of beef broth, chopped onion, 1-2 tbsp. worchestershire and 1 tbsp. soy sauce. Just add all to a pot and bring to a boil. Serve.