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Dripping Roast Beef Sandwiches with Melted Provolone
Reviews:
November 22, 2010

Excellent and so easy! Doubled the recipe-2 cans french onion, 2 tablespoons Worcestershire sauce, and 1-1/2 pounds roast beef. I added some fresh cracked black pepper to the soup mixture. Instead of pouring more juice over the sandwiches , I just served it in little cups for dipping. These were so delicious and we will use this often. What an easy meal, yum!