In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400 degrees F.

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  • Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

  • Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

  • Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Recipe Tips:

Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

Nutrition Facts

436 calories; protein 32.7g 65% DV; carbohydrates 41g 13% DV; fat 17.1g 26% DV; cholesterol 63.5mg 21% DV; sodium 2145.8mg 86% DV. Full Nutrition
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Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2010
Absolutely to die for! The first time I followed the recipe exactly. The second time I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning then by afternoon it was tender and perfectly done. This I sliced and returned to the crock pot to soak up some of the drippings while I prepared the soup/worcestershire mix and split the French bread rolls I bought this time from the bakery section at my local super Walmart. I used a slotted spoon to add the meat to the soup but wasn't overly concerned with the drippings getting into the soup either. Then after it was heated I used metal tongs to add the meat to the rolls and spooned on the soup. A half slice of provolone fit perfectly on these smaller rolls; it was a perfect dinner portion size too! Served it with pasta salad and baked beans. So easy delicious and much cheaper than buying deli roast beef so I will be making it this way again and again. Read More
(39)

Most helpful critical review

Rating: 1 stars
03/10/2011
I tried these based on other reviews and I did not care for the sauce. I make french dips just like this but with beef broth. I think the taste of the french onion soup spoiled it for me. Did not like the tart flavor of it. If you want a good sauce use two cans of beef broth chopped onion 1-2 tbsp. worchestershire and 1 tbsp. soy sauce. Just add all to a pot and bring to a boil. Serve. Read More
(68)
75 Ratings
  • 5 star values: 52
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Rating: 1 stars
03/10/2011
I tried these based on other reviews and I did not care for the sauce. I make french dips just like this but with beef broth. I think the taste of the french onion soup spoiled it for me. Did not like the tart flavor of it. If you want a good sauce use two cans of beef broth chopped onion 1-2 tbsp. worchestershire and 1 tbsp. soy sauce. Just add all to a pot and bring to a boil. Serve. Read More
(68)
Rating: 5 stars
12/15/2010
Absolutely to die for! The first time I followed the recipe exactly. The second time I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning then by afternoon it was tender and perfectly done. This I sliced and returned to the crock pot to soak up some of the drippings while I prepared the soup/worcestershire mix and split the French bread rolls I bought this time from the bakery section at my local super Walmart. I used a slotted spoon to add the meat to the soup but wasn't overly concerned with the drippings getting into the soup either. Then after it was heated I used metal tongs to add the meat to the rolls and spooned on the soup. A half slice of provolone fit perfectly on these smaller rolls; it was a perfect dinner portion size too! Served it with pasta salad and baked beans. So easy delicious and much cheaper than buying deli roast beef so I will be making it this way again and again. Read More
(39)
Rating: 4 stars
04/04/2011
Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French Onion Soup and a half of a can of Beef broth. I added 1 1/2 tbsp of worcestershire sauce 1 tbsp of A1 1/2 tbsp of Soy Sauce and a few dashes of pepper. I also lightly buttered the rolls before adding the beef and provolone cheese. VERY GOOD... will definitely make again! Read More
(28)
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Rating: 5 stars
11/23/2010
Excellent and so easy! Doubled the recipe-2 cans french onion 2 tablespoons Worcestershire sauce and 1-1/2 pounds roast beef. I added some fresh cracked black pepper to the soup mixture. Instead of pouring more juice over the sandwiches I just served it in little cups for dipping. These were so delicious and we will use this often. What an easy meal yum! Read More
(12)
Rating: 5 stars
11/05/2011
This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead of provolone because the store was out. Still turned out great. The ladies gave it a big thumbs up. Read More
(8)
Rating: 5 stars
02/09/2011
Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was great too! I boiled the roast beef in the french onion soup/worcestershire sause combo and then once I placed the meat on the bun I added just a small tblsp of soup/sause combo to the top of the meat then topped it off with the provolone. I don't care for really soggy bread so this was just enough for me. 5 min at 400 in the oven was plenty of time for toasting. So great and easy! 10 min from start to finish. I will be making this recipe often for sure. Read More
(6)
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Rating: 5 stars
12/06/2011
My husband and I loved this! It was quick and easy to make. I cut up some additional raw onions and sauteed them with a little olive oil and Worcestershire sauce and then I added the onion soup and simmered it for a little longer. Along with some of the other reviews I melted the cheese first and then topped it with my roastbeef and banana peppers. Read More
(6)
Rating: 3 stars
11/10/2011
We didn't exactly care for the flavor of the french onion soup for the sauce. Next time I'll try to substitute beef broth instead. Read More
(4)
Rating: 5 stars
01/11/2011
I made this last night using leftover roast beef from Sunday's dinner. It was perfect-so easy and so delicious. YUM!! Read More
(3)
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