Dripping Roast Beef Sandwiches with Melted Provolone
Ingredients
13 m servings 436- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Footnotes
- Recipe Tips:
- Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm® Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
Nutrition Facts
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Reviews
Read all reviews 5175 Ratings
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Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by aft...
I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did...
I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did...
Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by aft...
Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French Onion Soup and a half of a can of Beef broth. I added 1 1/2 tbsp of worcestershire sauce, 1 tbsp of A1,...
Excellent and so easy! Doubled the recipe-2 cans french onion, 2 tablespoons Worcestershire sauce, and 1-1/2 pounds roast beef. I added some fresh cracked black pepper to the soup mixture. Inste...
This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead ...
My husband and I loved this! It was quick and easy to make. I cut up some additional raw onions and sauteed them with a little olive oil and Worcestershire sauce and then I added the onion soup...
Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was great too! I boiled the roast beef in the french onion soup/worcestershire sause combo and then once I ...
We didn't exactly care for the flavor of the french onion soup for the sauce. Next time I'll try to substitute beef broth instead.
Out of this world!!! Excellent weeknight meal! I used 1 can of French Onion soup and 1 can of beef consomme, and a really good Boars Head Londonport Roast Beef from the Deli.