Balsamic Chicken with White Beans and Spinach

3.9
(123)

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

2
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 4 (4 ounce) skinless, boneless chicken breast halves

  • 3 cloves garlic, minced

  • cup balsamic vinegar

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup

  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained

  • 1 (7 ounce) bag fresh baby spinach

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.

  3. Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.

Nutrition Facts (per serving)

332 Calories
12g Fat
26g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 62mg 21%
Sodium 858mg 37%
Total Carbohydrate 26g 10%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 29g
Vitamin C 15mg 74%
Calcium 102mg 8%
Iron 4mg 21%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.