Recipes Balsamic Chicken with White Beans and Spinach 3.9 (123) 92 Reviews 2 Photos This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 4 (4 ounce) skinless, boneless chicken breast halves 3 cloves garlic, minced ⅓ cup balsamic vinegar 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained 1 (7 ounce) bag fresh baby spinach Directions Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan. Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted. I Made It Print Nutrition Facts (per serving) 332 Calories 12g Fat 26g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 332 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 62mg 21% Sodium 858mg 37% Total Carbohydrate 26g 10% Dietary Fiber 6g 21% Total Sugars 4g Protein 29g Vitamin C 15mg 74% Calcium 102mg 8% Iron 4mg 21% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved