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My review
Balsamic Chicken with White Beans and Spinach
Campbell's Kitchen
"This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious."
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Ingredients
35 m servings 332 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
- Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.
Nutrition Facts
Per Serving: 332 calories; 11.9 g fat; 26.3 g carbohydrates; 28.9 g protein; 62 mg cholesterol; 858 mg sodium. Full nutrition
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Reviews
Read all reviews 91122 Ratings
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Most helpful positive review
2/2/2011
Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones....
Most helpful critical review
2/1/2011
I followed the instructions exactly and thought this was horrible... The chicken had no flavor and the look of the dish is totally unappealing. Will not even attempt to make again...
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2/2/2011
Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones....
1/25/2011
Delicious! I added a some a chopped shallot to the garlic, and then my fiance came along and decided he wanted onions so I added some and let caramelize a little before adding the balsamic vine...
2/1/2011
I was impressed by the flavor in this. I wasn't expecting much, but this was a nice surprise. I used frozen spinach and added onions. Easy and uniquely delicious. This will be a regular for ...
1/3/2011
In the oil I put in sliced mushrooms and some sweet onion slices. I seasoned the chicken. The recipes is so easy to follow. I made sure to wash the beans and 7oz of spinach. It was so delicious ...
2/3/2011
Made this for a weeknight meal and it was both quick and delicious. All my family liked it. Followed recipe but selected smaller white beans instead of kidney beans and cut back vinegar to 1/3 c...
12/30/2010
Loved this! Followed the recipe to the letter and serves it to company.Will make again
2/1/2011
My fiancée and I have been trying to eat healthier and this was a good change of pace dish, although we made some alterations due to the ingredients we had available. The first major change is ...
2/1/2011
I followed the instructions exactly and thought this was horrible... The chicken had no flavor and the look of the dish is totally unappealing. Will not even attempt to make again...
2/6/2011
My Motto: recipes are a guideline. You must be familiar with your own tastes when tackling a recipe. We pre-seasoned our chicken to our liking than cooked as directed. Midway through, we sample...