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Southwest White Chicken Chili

Rated as 4.55 out of 5 Stars

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies."
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Ingredients

30 m servings 323 cals
Original recipe yields 6 servings (7 -1/2 cups)

Directions

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  2. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts


Per Serving: 323 calories; 9.4 g fat; 36.6 g carbohydrates; 24 g protein; 46 mg cholesterol; 719 mg sodium. Full nutrition

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Reviews

Read all reviews 144
  1. 195 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!

Most helpful critical review

Very easy and quick to make. A little too plain for my palate. Needs some kick.

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This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!

Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's H...

Good chili, easy to make and filling. It was a bit bland, so I added small amount of jalapeno cheese and taco seasoning mix and dried chili peppers to spice it up. Also.. I only had one can of w...

I slow cooked instead. I used whole chicken breast and jalapeño peppers instead of green peppers for more of a kick. Slow cooked for about 8-9hrs. Topped off with some tortilla strips. If it...

I am throwing away my other white chicken chili recipes. This was so easy and delicious. And you use only one pot for cooking! The only changes I made were to use a little more cumin and chili p...

This was really good and really easy to make. Perfect for the night that you have no idea what to make. I added 1 cup of salsa.

delicious! However, it did need some salt (I added a good amount of onion salt)

It's tasty enough for a quickie. Had to add more water and it's really bland. Added some salt, pepper, and a touch of cayenne pepper.

Very good, kids loved. Added a little Tiger Sauce to mine - delicious!