Rating: 4.54 stars
226 Ratings
  • 5 star values: 145
  • 4 star values: 63
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

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  • Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts

323 calories; protein 24g; carbohydrates 36.6g; fat 9.4g; cholesterol 46mg; sodium 719mg. Full Nutrition
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Reviews (243)

Most helpful positive review

Rating: 5 stars
12/07/2010
This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe! Read More
(71)

Most helpful critical review

Rating: 3 stars
01/31/2011
Very easy and quick to make. A little too plain for my palate. Needs some kick. Read More
(8)
226 Ratings
  • 5 star values: 145
  • 4 star values: 63
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/07/2010
This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe! Read More
(71)
Rating: 5 stars
01/25/2011
Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's Healthy Request Cream of Chicken soup to lighten it up. 2) add 1 tsp of red chili powder to give it an extra jolt Because of the Healthy Request soup, we did add salt to taste after it was served. A dollop of lowfat sour cream on top made it that much more tasty. Read More
(65)
Rating: 5 stars
01/27/2011
Good chili, easy to make and filling. It was a bit bland, so I added small amount of jalapeno cheese and taco seasoning mix and dried chili peppers to spice it up. Also.. I only had one can of white beans so I added 1 can of black beans which I think is a good addition. Read More
(49)
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Rating: 5 stars
01/31/2011
I am throwing away my other white chicken chili recipes. This was so easy and delicious. And you use only one pot for cooking! The only changes I made were to use a little more cumin and chili powder, added 1 and a half teaspoons onion powder, 1 teaspoon Adobo seasoning , and subsitiuted chicken broth for the water. Read More
(32)
Rating: 5 stars
01/27/2011
I slow cooked instead. I used whole chicken breast and jalapeño peppers instead of green peppers for more of a kick. Slow cooked for about 8-9hrs. Topped off with some tortilla strips. If it's too thick add 3/4 cups of water or chicken broth. Read More
(32)
Rating: 5 stars
01/27/2011
This was really good and really easy to make. Perfect for the night that you have no idea what to make. I added 1 cup of salsa. Read More
(24)
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Rating: 5 stars
01/14/2011
delicious! However it did need some salt (I added a good amount of onion salt) Read More
(20)
Rating: 4 stars
01/27/2011
It's tasty enough for a quickie. Had to add more water and it's really bland. Added some salt pepper and a touch of cayenne pepper. Read More
(16)
Rating: 5 stars
12/10/2010
Very good kids loved. Added a little Tiger Sauce to mine - delicious! Read More
(14)
Rating: 3 stars
01/31/2011
Very easy and quick to make. A little too plain for my palate. Needs some kick. Read More
(8)