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Cheesy Nacho Bake

 made it  |  0 reviews   |   photos

"Layers of tortilla chips, spicy, creamy browned beef with tomatoes, and shredded cheese are baked, then topped with BREAKSTONE'S Sour Cream and green onion slices."
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Ingredients

35 m servings 486 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  3. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  4. Bake 20 min. or until heated through. Top with onions and remaining sour cream.

Nutrition Facts


Per Serving: 486 calories; 30.8 g fat; 27.5 g carbohydrates; 24.5 g protein; 102 mg cholesterol; 886 mg sodium. Full nutrition

Reviews

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