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Caramelized Onion with Pancetta and Rosemary Stuffing
October 11, 2015

I have made versions of this recipe for every Turkey dinner over the last 3 years. I tend to substitute maple bacon instead of pancetta, balsamic or apple cider vinegar instead of sherry, and I make my own breadcrumbs and seasonings. I used to cook for a living and people are always having seconds and thirds of this awesome stuffing!