Skip to main content New<> this month
Get the Allrecipes magazine
Caramelized Onion with Pancetta and Rosemary Stuffing
December 11, 2012

I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the onions were becoming a dark brown mess. When I added the pancetta I made sure to add all the juice from the pan as well. Rave reviews from my group of 16 this year at Thanksgiving.