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Caramelized Onion with Pancetta and Rosemary Stuffing
Reviews:
November 29, 2012

This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpowering. I would make this recipe again but with only half the amount of rosemary.