Caramelized Onion with Pancetta and Rosemary Stuffing
Servings Per Recipe: 12 Calories: 218.5
% Daily Value *
protein: 5.7g 11 %
carbohydrates: 29.4g 10 %
dietary fiber: 2.9g 12 %
fat: 8.8g 14 %
saturated fat: 4.5g 22 %
cholesterol: 19.9mg 7 %
vitamin a iu: 217.4IU 4 %
niacin equivalents: 0.7mg 5 %
vitamin b6: 0.1mg 4 %
vitamin c: 2.5mg 4 %
folate: 7.8mcg 2 %
calcium: 13.5mg 1 %
iron: 0.2mg 1 %
magnesium: 4.9mg 2 %
potassium: 81.9mg 2 %
sodium: 850.1mg 34 %
calories from fat: 78.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Everyone loved it!
I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the onions were becoming a dark brown mess. When I added the pancetta I made sure to add all the juice from the pan as well. Rave reviews from my group of 16 this year at Thanksgiving.
This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpowering. I would make this recipe again but with only half the amount of rosemary.
I have made versions of this recipe for every Turkey dinner over the last 3 years. I tend to substitute maple bacon instead of pancetta, balsamic or apple cider vinegar instead of sherry, and I make my own breadcrumbs and seasonings. I used to cook for a living and people are always having seconds and thirds of this awesome stuffing!
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