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Linguine with Red Clam Sauce

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"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."
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30 m servings 415 cals
Original recipe yields 4 servings


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  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.

Nutrition Facts

Per Serving: 415 calories; 4.2 g fat; 69.4 g carbohydrates; 24.2 g protein; 39 mg cholesterol; 648 mg sodium. Full nutrition

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