Ingredients45 m servings 267 cals
- Stir the Cheddar cheese and Parmesan cheese in a small bowl. Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
- Bake at 350 degrees F for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
- Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta.
Per Serving: 267 calories; 22.5 g fat; 32.6 g carbohydrates; 11.5 g protein; 26 mg cholesterol; 792 mg sodium. Full nutrition
ReviewsRead all reviews 3
Something is missing. Maybe it needs more spices or a different veggie (spinach? yum). What my family and I loved about it is that it's like a lighter version of lasagna. It's tasty and it's e...
I agree that the recipe needs some oomph. I make a similar dish with black beans and diced tomatoes with green chilis. Corn would be a nice addition. If the intent is Italian, maybe a pinch o...