Ingredients30 m servings 444 cals
- Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
- Recipe Tips
- *Or 3 cans (4.5 ounces each)
Per Serving: 444 calories; 12.2 g fat; 48.5 g carbohydrates; 32.1 g protein; 64 mg cholesterol; 1365 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was very good, great skillet meal for the family. I substituted quinoa macaroni noodles to add more protein and used cheddar cheese over the top. We also use homemade spaghetti sauce to c...
Made exactly as recipe says, my family LOVED it!!!! My 6 year old actually stayed in his seat and ate until it was all gone! That's HUGE!!! There was non left, and that doesn't happen very often...
Great simple and quick meal. My husband was so impressed with it that I plan to never tell him (unless he outright asks) it is just canned chicken, noodles, and jarred sauce. I did add some seas...
This was super easy to make and was very good. All 3 of our kids loved it. Will make again!
We are trying to eat healthy so I made my own spaghetti sauce. boiled chicken instead of using canned. Precooked noodles, mixed it all together and topped with mozzarella. It wasn't a quick dinn...