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My review
Turkey and Yam Spicy Tacos
11
Fooddude
"Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist."
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Ingredients
45 m servings 602Original recipe yields 8 servings (16 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
- Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 97139 Ratings
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Most helpful positive review
3/6/2011
Delicious! Only change I made was to cut back on the jalapeños because I am a wimp. I used on pepper and it was just about right for me. I loved how the sweetness of the yam contrasted with th...
Most helpful critical review
2/21/2012
I was so excited to try these and they were just ok. Not sure if I didn't cook them right or what but it was lacking flavor (despite all of the ingredients). I used sweet potatoes because it is...
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3/6/2011
Delicious! Only change I made was to cut back on the jalapeños because I am a wimp. I used on pepper and it was just about right for me. I loved how the sweetness of the yam contrasted with th...
6/27/2011
So delicious! I made a few changes based on the Caribbean-style tacos I've enjoyed at restaurants. I used more Cajun seasoning and tomatillo salsa and a little less chili powder. I served it top...
5/17/2011
My buddy ate six of them. I set out some fresh limes to sqeeze on top, it gave them a sweet,sour and spicy taste. Great recipe!
3/29/2011
This recipe was great. I was a little nervous to try it because of the interesting combo, but WOW am I glad I did. Even my dad and brother loved them and they are extremely picky eaters. I on...
5/19/2011
Just finished eating! YUM YUM followed it exactly with one tweak ! I only used 2 Jalapeno peppers and it was just right...a good medium spice. Simple to do!
3/19/2011
Soooooooooo Good!!! I've never reviewed anything before but I tried this recipe because I had both the turkey and the yam to use up before they were bad and OMG am I glad I did. Being on a diet...
5/13/2011
good recipe. Next time I make this recipe, I'm going to use it as a casserole with a cornbread topping. Very uniue flavor.
3/13/2011
We eat Ayurvedically (seasonally) and have moved from ground beef to turkey with the beginning of spring. Problem is: my husband does not like ground turkey. We ALL loved this recipe, includin...
8/12/2011
We loved these! I used 2 jalapeno's and 1 habanero. The recipe sounds like it's going to be extremely spicy but the yam totally balances out the peppers. For dinner I topped these with sour c...