Orange Liqueur Yams
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Ingredients1 h 20 m servings 614 cals
Original recipe yields 6 servings
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Per Serving: 614 calories; 15.9 g fat; 114 g carbohydrates; 5.3 g protein; 41 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and ...