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Orange Liqueur Yams

Daya

"I made this a few times for coworkers for Thanksgiving, and they all loved it."
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Ingredients

1 h 20 m servings 614 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Nutrition Facts


Per Serving: 614 calories; 15.9 g fat; 114 g carbohydrates; 5.3 g protein; 41 mg cholesterol; 137 mg sodium. Full nutrition

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Reviews

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This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and ...

Yummy! Instead of honey, I used agave syrup - about half what the recipe called for. This is a keeper.