Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this a few times for coworkers for Thanksgiving, and they all loved it.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.

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  • Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.

  • Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Nutrition Facts

614 calories; protein 5.3g; carbohydrates 114g; fat 15.9g; cholesterol 40.7mg; sodium 137mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
12/24/2011
This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur and the end result was addictive and amazing! Read More
(12)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/24/2011
This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur and the end result was addictive and amazing! Read More
(12)
Rating: 5 stars
07/05/2013
Yummy! Instead of honey I used agave syrup - about half what the recipe called for. This is a keeper. Read More
(1)