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Louisiana Yam-Apple Medley

Gloria Taylor

"Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish."
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25 m servings 326 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 326 calories; 10.8 g fat; 57.5 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition

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Read all reviews 5
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Fast, easy and yummy!

This was good. I used fresh sweet potatos and fresh apples.

This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I...

This is very good. I don't care for yams but this recipe is not over sugared. I use this for potlucks and everyone loves it. The only thing I change is I drain the yams. Its too much liquid ...

This was good! I've never used canned yams, so I wasn't sure what to expect, but they worked well in this. Also, I couldn't find regular canned apples, but I did find 'fried' cinnamon apples in ...