Ingredients25 m servings 326 cals
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 326 calories; 10.8 g fat; 57.5 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 112 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I...
This is very good. I don't care for yams but this recipe is not over sugared. I use this for potlucks and everyone loves it. The only thing I change is I drain the yams. Its too much liquid ...