Slow-Cooked Carolina Beef Brisket


Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!

Prep Time:
10 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs
8 servings


  • 1 (16 ounce) jar Pace® Picante Sauce

  • ½ cup molasses

  • ¼ cup cider vinegar

  • 2 tablespoons reduced sodium Worcestershire sauce

  • 1 large onion, sliced

  • 1 (3 pound) beef brisket


  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

Recipe Tips:

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Nutrition Facts (per serving)

301 Calories
14g Fat
21g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 301
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 68mg 23%
Sodium 504mg 22%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 20g
Vitamin C 1mg 7%
Calcium 53mg 4%
Iron 3mg 16%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.