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My review
Slow-Cooked Carolina Beef Brisket
Campbell's Kitchen
"Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!"
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Ingredients
8 h servings 301 calsOriginal recipe yields 8 servings
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Directions
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- Recipe Tips:
- Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Nutrition Facts
Per Serving: 301 calories; 14.4 g fat; 20.9 g carbohydrates; 19.9 g protein; 68 mg cholesterol; 504 mg sodium. Full nutrition
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Reviews
Read all reviews 2339 Ratings
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Most helpful positive review
12/2/2010
I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time
Most helpful critical review
12/5/2010
Seems too bitter to us - may need something to sweeten it a bit.
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12/2/2010
I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time
12/5/2010
This is sooooo good! I LOVED it. The gravy becomes nice & brown & delicious. The only thing I changed was I added a couple of chipotle peppers (in adobo sauce) b/c I had them left over from a pr...
12/14/2010
I added 1/4 cup of honey and 1/3 cup of brown sugar. I also cut the molasses down to 1/4 cup. I cooked for a total of 8 hours on low in my slow cooker. This was very good and very tender. I ...
1/18/2011
Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of substitutions do to lack of shopping desire. I used soy sauce and honey/ brown sugar instead of wo...
12/12/2010
I did add honey and brown sugar because I thought it needed sweetness. When I make again, I will probably reduce or not even use the molasses. It was a very strong flavor.
1/1/2011
We tried it for New Years Day 2011 and like some of the other reviewers added 1/3 cup brown sugar and an extra thinly sliced onion and it turned out wonderful. Nice sweet brown broth with a swe...
1/2/2011
I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa......turned out delish! This is on the make a...
12/22/2010
I was very pleased with this recipe. I did as other viewers, added honey and brown sugar together and no molasses. A dash of hot sauce and we had a winner. Definately make again.