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Spaghetti Squash with Creamy Pumpkin Sauce
December 02, 2015

This was really good. I did skip the truffle oil, and used a mix of other white cheeses as I’m not a fan of Parmesan. But easy and delicious, a very different flavor. I’m a huge pumpkin fan and always looking for new non-sweet uses. Non-fat plain yogurt worked well for this.