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Spaghetti Squash with Creamy Pumpkin Sauce
Reviews:
November 24, 2014

I was very pleased with how this recipe turned out. I love pumpkin and glad I finally got around to making this. I did use a butter/olive oil mix for the shallot and garlic and added extra garlic-I always add extra garlic! I also substituted goat cheese for the Parmesan cheese to give it a little more creamier texture and flavor.