Skip to main content New<> this month
Get the Allrecipes magazine
Spaghetti Squash with Creamy Pumpkin Sauce
March 30, 2013

Prefect for broccoli, but when I used it for macaroni, it came out a little mellow for my family's taste. Did away with the wine, mustard seed, and paprika. Upped the salt to one table spoon and added a cup of cheese. Extra points for the recipe being so flexible!