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Spaghetti Squash with Creamy Pumpkin Sauce
Reviews:
November 12, 2012

Excellent recipe! The Truffle oil gives it a real kick. I also decided to "bake it" into a casserole type dish, to fool the kids. After pouring the sauce over the squash, I added breadcrumbs and some more cheese and popped it into the oven. 350 for about 10 minutes. It was a big hit with a nice green salad on the side. Next time I will drain the squash a little better (I baked them the night before -- I used olive oil to grease the baking sheet instead of spray) and let it back a little longer.