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My review
Bats and Cobwebs
Kristin McNeil
"We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!"
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Ingredients
40 m servings 522 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 522 calories; 23.1 g fat; 47.4 g carbohydrates; 30.4 g protein; 76 mg cholesterol; 867 mg sodium. Full nutrition
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Reviews
Read all reviews 91131 Ratings
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Most helpful positive review
11/17/2010
This was a big hit with the kids and the Husband. I used Ragu Original and think a nicetouch to it would be to add some olives and mushrooms.
Most helpful critical review
10/31/2011
This was tasty but to me all it was is Hamburger Helper with a zing.
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11/17/2010
This was a big hit with the kids and the Husband. I used Ragu Original and think a nicetouch to it would be to add some olives and mushrooms.
1/5/2012
This was very tasty, I for kicks, threw in some black food coloring to the boiling water to dye the pasta black, worked like a charm, as the mom of 3 boys this has been requested all year long!!!
12/27/2010
I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute id...
5/22/2011
This was really great! Reminded me of Lasagna only better! I used Classico Tomato & Basil for the sauce as I always do and this was perfectly spiced
11/1/2010
Thisd gets 4 stars just for being such a great idea. My kids loved it and it is now a Halloween favourite. It is tasty, but the flavour depends wholelyn the bottled sauce that you buy. Thanks fo...
10/10/2011
I am an avid Trader Joe's shopper and following the recipe with the following tweaks turns out fabulous! 1. Use a whole log of "magically sliced" fresh mozzarella. As my brother puts it -- the...
6/16/2011
Great recipe. I also added two cloves of chopped garlic and a can of chopped tomatoes. Everyone (including the picky eaters) loved it.