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Bloody Broken Glass Cupcakes
November 10, 2011

Great recipe! Only wish I had read the reviews to go low and slow when making the glass instead of high and fast. My glass came out a little amber in color, but still worked. I filled the cupcakes with cherry pie filling and used the filling syrup for blood instead of the corn syrup mixture. They were a huge hit for our Halloween party and will defintely make again, they are delicious!!

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