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Bloody Broken Glass Cupcakes
November 02, 2011

I am just begining to learn to cook and I bought a candy thermometer just for this recipe. When I made the glass it turned out perfect but I had way too much left over. So I cut the recipe in half and poured it in the center of the pan in an oval shape. It gave me more presentable "shards". And I tried making the blood 5 or 6 times and it never came out to the right color or consistency. It just wouldnt stick to the glass as it ran down and it did turn out too dark or even purple. I found the best thing was to just drop the red food coloring right on the glass it it comes out perfect! Instead of cupcakes I used frosten brownies and everyone liked them so much more!

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