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Bloody Broken Glass Cupcakes
Reviews:
October 26, 2011

For people who are having problems with the glass, it's very important you have a candy thermometer. The sugar should be cooked on low, cooking it too fast or too hot will cause it to carmelize. I start on low and ramp it up to nearly medium over the course of an hour and my glass comes out nice and clear. It's a time commitment, but there's really no way to rush sugar. This a fun recipe that will get you kudos every time though!

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