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Bloody Broken Glass Cupcakes
Reviews:
January 29, 2011

I made these cupcakes for a bad Horror movie party I went to with friends. I thought this just fit the theme of bloody and ridiculous! I varied the cupcakes however: after I baked them, I cut cone shaped holes and filled them with cherry pie filling. I placed the little topper back on and iced the top of the cupcake. This made it so when you bit into the cupcake, it was also "bleeding" and blood filled. The cherry and dark chocolate flavor goes together well! The hardest part is making the "glass", which I had nooo experience with that type of cooking. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. The glass effect is really creative! Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. I loved this recipe and enjoy the odd side of cupcake making ;)

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