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Irish Stout Beer Pot Roast

Rated as 4.15 out of 5 Stars
0

"I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter."
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Ingredients

8 h 25 m servings 629
Original recipe yields 4 servings

Directions

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  1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 629 calories; 36.2 37.1 38.2 129 1272 Full nutrition

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Reviews

Read all reviews 24
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this recipe! I've even made it twice this month! The only substitution I made was sweet potatoes for white potatoes. The meat was moist and delicious and the veggies perfect. My entire fam...

Most helpful critical review

Very good and meat very tender but not as tasty as Lipton onion/cm of mushroom soup with meat in foil and not quite as flavorful as pot roast in dutch oven.

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Loved this recipe! I've even made it twice this month! The only substitution I made was sweet potatoes for white potatoes. The meat was moist and delicious and the veggies perfect. My entire fam...

I thought this was an amazing roast recipe. my family loved it! It has a nice robust flavor from the Guinness. Nice and moist. Will def make again.

I used 12 ozs Sammy A draft, 1 can 25% less sodium cream of mushroom soup, homemade dry onion soup mix (from this site). I used regular potatoes and chip carrots. I also added a little corn st...

This was good, but I probably wouldn't go out of my way to make it again as we never buy beer and I use another slow cooker roast recipe on AR that we love. Only changes were to use condensed ch...

I really liked this pot roast. I did read the other reviews that there was not enough seasoning, but that is easy to fix. I seasoned both sides of the beef with "McCormick Grill Mates Montreal S...

Very good and meat very tender but not as tasty as Lipton onion/cm of mushroom soup with meat in foil and not quite as flavorful as pot roast in dutch oven.

Needs more seasoning, maybe some herbs. I thought it would be salty but it was not. Easy.

Absolutely delicious and tender! The main thing I do different however is to brown the roast before adding it to the crock pot. I season flour with salt, pepper and garlic powder and coat the ro...

Very good! I did however need to add a little salt and pepper at the table but I'd rather do that then have it be too salty right out of the crockpot.