Irish Stout Beer Pot Roast


This Irish pot roast is scrumptious. I have had so many requests for this recipe, so I wanted to share it online. Serve with crusty bread and butter.

Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins


  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 small onion, chopped

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

  • 1 clove garlic, minced

  • 1 (2 1/2 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • 1 (16 ounce) package baby red potatoes, cut in half

  • 1 (10 ounce) bag baby carrots

  • 3 stalks celery, cut into 3-inch pieces


  1. Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

  2. Cook on Low for 6 hours.

  3. Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

Nutrition Facts (per serving)

629 Calories
36g Fat
37g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 629
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 68%
Cholesterol 129mg 43%
Sodium 1272mg 55%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 38g
Vitamin C 17mg 86%
Calcium 92mg 7%
Iron 6mg 33%
Potassium 1187mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love