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Rosemary Roasted Cashews
December 10, 2018

These nuts were delicious but too salty. I was very confused if I should buy raw or roasted cashews. The recipe only said unsalted. I chose raw. I researched how to roast raw cashews to check baking times and compare them to the recipe. Everything I found on roasting raw cashews recommended 10-15 minutes at 325-350 degrees. Given this info, I reduced my oven temp to 350 and roasted my raw cashews for 12 minutes, stirring them every 3-4 minutes until beginning to brown. I used salted butter and 1 tbsp. of table salt on my first batch (that's what I had on hand). The cashews were too salty for me and I do not normally find foods too salty. I reduced the salt by half on my second batch and loved them! The fresh rosemary was wonderful. My son and daughter also thought they were amazing and couldn't stop eating them (even the salty batch!). Perhaps if I had used kosher salt, 1 tbsp. would be appropriate but if you use regular table salt, I recommend reducing the salt.

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