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Rosemary Roasted Cashews
December 31, 2016

I've never really been one to snack on a handful of nuts. I usually find them too bland, too dry, or too salty, but these cashews were great! I love the subtle sweetness from the brown sugar, and the rosemary gave the nuts an unusual (but pleasant) flavor. I think I will use this technique to experiment with other nuts, herbs, and spices. Thanks for sharing!

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