Rosemary Roasted Cashews


These rosemary-roasted cashews are an easy and delicious snack. They're perfect to set out as a party snack, to serve with beer while watching a game, or to give as a host or hostess gift. Store cooled cashews in an airtight container.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 2 ½ cups unsalted cashews

  • 2 tablespoons coarsely chopped fresh rosemary

  • 1 tablespoon margarine, melted

  • 1 tablespoon dark brown sugar

  • 1 tablespoon kosher salt

  • 1 teaspoon ground cayenne pepper


  1. Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.

  2. Bake in the preheated oven until warmed through, about 10 minutes.

  3. Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.

  4. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.

Nutrition Facts (per serving)

212 Calories
17g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 212
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Sodium 808mg 35%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g
Vitamin C 0mg 1%
Calcium 18mg 1%
Iron 2mg 12%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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