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Rosemary Roasted Cashews

Rated as 4.56 out of 5 Stars

"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game."
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25 m servings 212 cals
Original recipe yields 10 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cashews on a baking sheet.
  3. Bake in the preheated oven until warmed through, about 10 minutes.
  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutrition Facts

Per Serving: 212 calories; 17 g fat; 12.7 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 808 mg sodium. Full nutrition

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Read all reviews 15
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These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and the...

No margarine, ever.

These nuts are a delicious treat! Everyone likes spiced nuts, and these are a unique take on an old favorite. The rosemary flavor is unusual and special; the brown sugar and cayenne adds enough ...

I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do ...

This recipe is addictive. In fact, we don't like plain cashews much anymore. I do cut the salt to two teaspoons and I cut the cayenne in half cuz I am a whimp when it comes to heat. Awesome reci...

I loved almost everything about this recipe. I thought 1 T of salt was too salty. I used raw cashews. I would make it again.

I've never really been one to snack on a handful of nuts. I usually find them too bland, too dry, or too salty, but these cashews were great! I love the subtle sweetness from the brown sugar, an...

Big hit with everyone! This recipe is so easy. Do not add more butter thinking it will be better, it won't. I follow the recipe exactly because it is amazing! Well, I do cut back to 1/2 tsp. on...

We absolutely LOVE this snack! I made two minor changes: I use 2 tablespoons of melted butter and only 1/2 teaspoon salt. Tastes great!!