Rosemary Roasted Cashews

Name: Rosemary Roasted Cashews
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.5 cups unsalted cashews; 2 tablespoons coarsely chopped fresh rosemary; 1 tablespoon margarine, melted; 1 tablespoon dark brown sugar; 1 tablespoon kosher salt; 1 teaspoon ground cayenne pepper

4.7

(28)

22 Reviews

4 Photos

These rosemary-roasted cashews are an easy and delicious snack. They're perfect to set out as a party snack, to serve with beer while watching a game, or to give as a host or hostess gift. Store cooled cashews in an airtight container.

Recipe by boombatine

Updated on October 15, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 ½ cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Directions

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.

Nutrition Facts (per serving)

212	Calories
17g	Fat
13g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 212
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	17%
Sodium 808mg	35%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 5g
Vitamin C 0mg	1%
Calcium 18mg	1%
Iron 2mg	12%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.