Recipes Appetizers and Snacks Rosemary Roasted Cashews 4.7 (28) 22 Reviews 4 Photos These rosemary-roasted cashews are an easy and delicious snack. They're perfect to set out as a party snack, to serve with beer while watching a game, or to give as a host or hostess gift. Store cooled cashews in an airtight container. Recipe by boombatine Updated on October 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 ½ cups unsalted cashews 2 tablespoons coarsely chopped fresh rosemary 1 tablespoon margarine, melted 1 tablespoon dark brown sugar 1 tablespoon kosher salt 1 teaspoon ground cayenne pepper Directions Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet. Bake in the preheated oven until warmed through, about 10 minutes. Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature. I Made It Print Nutrition Facts (per serving) 212 Calories 17g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 212 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 17% Sodium 808mg 35% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 3g Protein 5g Vitamin C 0mg 1% Calcium 18mg 1% Iron 2mg 12% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved